Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
Line a baking sheet with parchment paper and set it aside
In a microwave-safe bowl, melt the semi-sweet chocolate chips and milk chocolate chips in 30-second intervals, stirring after each interval, until smooth and fully melted
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula
In a separate bowl, microwave the unsalted butter until melted
Stir in the powdered sugar and vanilla extract until well combined
Sprinkle the graham cracker crumbs evenly over the melted chocolate, followed by the mini marshmallows
Drizzle the butter and sugar mixture over the marshmallows
Place the baking sheet in the refrigerator and let it chill for at least 2 hours or until the chocolate has set
Once the chocolate has hardened, break the bark into pieces of your desired size
Enjoy your S'more Chocolate Bark!

No comments:
Post a Comment