Crispy Mushroom Galettes

The earthy mushrooms, creamy blue cheese, and soft fingerling potatoes in these mushroom galettes wrapped in flaky puff pastry make for a great meal. They look great as an appetizer or as a light meal.

Ingredients:

• 1 sheet of puff pastry
• 200g fingerling potatoes, thinly sliced
• 200g mushrooms, thinly sliced
• 100g blue cheese, crumbled
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

Start by heating the oven up to 400F 200C

Set a pan on medium heat and add the olive oil

For about one minute, until the garlic smells good, add the minced garlic

Slice the mushrooms and add the fingerling potatoes to the pan

Add pepper and salt

It will take about 8 to 10 minutes of cooking until the potatoes are soft and the mushrooms are golden brown

Cut the puff pastry sheet into circles or squares

Put a small amount of the mushroom and potato mix on each square or circle of pastry, making sure to leave some space around the edges

Crumble some blue cheese on top of each galette

To make a rough edge, fold the pastry edges over the filling

Place the galettes on a baking sheet that has been lined with parchment paper

The pastry should be baked in a hot oven for 15 to 20 minutes, or until it is golden brown and crispy

Before serving, sprinkle with fresh thyme leaves