Sticky Asian Spicy Garlic Shrimp

This sticky Asian spicy garlic shrimp is a tantalizing blend of sweet, spicy, and savory flavors. The shrimp are coated in a sticky sauce infused with garlic, ginger, and a hint of heat from sriracha sauce, making it a perfect dish for seafood lovers.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, chopped for garnish
• 1 tablespoon sesame seeds for garnish

Instructions:

In a bowl, mix together soy sauce, honey, sriracha sauce, sesame oil, rice vinegar, garlic, and ginger

In a separate small bowl, dissolve cornstarch in water to create a slurry

Heat a skillet over medium heat and add the sauce mixture

Let it simmer for 2-3 minutes until slightly thickened

Add the shrimp to the skillet and toss to coat with the sauce

Cook for 4-5 minutes until the shrimp are pink and cooked through

Pour the cornstarch slurry into the skillet and stir well until the sauce thickens and coats the shrimp evenly

Remove from heat and garnish with chopped green onions and sesame seeds

Serve hot and enjoy!