French's Double Cheese Burger

Add French's mustard to your double cheeseburger for a twist on the classic American taste. This burger recipe is great for a summer BBQ or any time you want a tasty burger.

Ingredients:

• 1 lb ground beef
• 1/2 cup French's mustard
• 4 slices cheddar cheese
• 4 hamburger buns
• Salt and pepper to taste
• Lettuce leaves
• Tomato slices
• Onion slices
• Pickles
• Ketchup optional
• Mayonnaise optional

Instructions:

Warm the grill up to a medium-high level

Cut the ground beef into 8 equal pieces and press them into thin patties

To taste, add salt and pepper to the patties

One side of each patty should have French's mustard on it

On four of the patties, put a slice of cheddar cheese

Put the last four patties on top, mustard side down, to make a double cheeseburger

Put the double cheeseburger patties on the grill and cook them for three to four minutes on each side, or until they're done the way you like them

Toast the hamburger buns on the grill for a minute or two at the end of the cooking time

Put lettuce, tomato slices, onion slices, and pickles on the bottom bun of each burger to make it

Place the double cheeseburger patty on top, and then cover it with the last bun

If you want, you can serve it hot with ketchup and mayonnaise