These Parmesan Baked Potato Halves are a simple yet flavorful side dish that pairs well with any meal. The combination of crispy Parmesan topping and fluffy potato insides makes them irresistible.
Ingredients:
- 4 large russet potatoes, scrubbed and dried
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Turn on the oven and heat it up to 400F 200C
Cut each potato in half down the middle
Put the potato halves on a baking sheet that has been lined with parchment paper, cut side up
Spread the olive oil out on the cut side of each potato half
Place the garlic powder, dried oregano, salt, and pepper in a small bowl
Set it aside
Spread a lot of the Parmesan mixture on the cut side of each potato half and press it down gently to stick
After the oven is hot, bake the potatoes for 30 to 35 minutes, or until they are soft and the tops are golden brown and crispy
Before serving, sprinkle with chopped fresh parsley
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