Easy S'more Pops, 2 Ways

These Easy S'more Pops come in two delicious variations – one with graham cracker crumbs and the other loaded with mini chocolate chips, mini marshmallows, and crushed graham crackers. Perfect for a fun and tasty treat!

Ingredients:

• 1 package of marshmallows
• 1 cup of chocolate chips
• 1 cup of graham cracker crumbs
• 1/2 cup of mini chocolate chips
• 1/2 cup of mini marshmallows
• 1/2 cup of crushed graham crackers
• 12 lollipop sticks

Instructions:

In a bowl safe for the microwave, melt the chocolate chips, stirring every 30 seconds to ensure smoothness

Put a lolly stick inside every marshmallow

Roll half of the marshmallows in graham cracker crumbs after dipping them into the melted chocolate

Transfer to a baking sheet that has been lined and allow to set

In the second variation, immediately sprinkle mini chocolate chips, mini marshmallows, and crushed graham crackers over the remaining half of the marshmallows after dipping them in the melted chocolate

Place the S'more Pops in the fridge to set for approximately half an hour, or until the chocolate solidifies

Present and savor your Two-Way Easy S'more Pops!

Chocolate Chip Brownie Cupcakes with Peanut Butter Frosting

Indulge in the perfect combination of rich chocolate brownie cupcakes studded with chocolate chips, topped with a luscious peanut butter frosting. A delightful treat for chocolate and peanut butter lovers!

Ingredients:

• 1 box brownie mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 cup chocolate chips
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

Preheat the oven to 350F 175C and line a cupcake tin with paper liners

In a bowl, mix together the brownie mix, vegetable oil, eggs, and water until well combined

Fold in the chocolate chips

Fill each cupcake liner with the brownie batter until about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted comes out with moist crumbs not wet batter

Allow the cupcakes to cool completely before frosting

For the peanut butter frosting, beat together the softened butter and peanut butter until creamy

Add in the powdered sugar and vanilla extract, and continue to beat until well combined

Gradually add the milk until the frosting reaches a smooth and spreadable consistency

Once the cupcakes are cool, frost them with the peanut butter frosting

Optional: Garnish with additional chocolate chips or drizzle with melted chocolate

Serve and enjoy!