The BEST Reese's Peanut Butter Cup Fudge

This easy Reese's Peanut Butter Cup Fudge recipe lets you enjoy the delicious mix of creamy peanut butter and rich chocolate. It's the best treat for people who love peanut butter cups!

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups Reese's Peanut Butter Cups, chopped about 20 mini cups
• 1/2 cup Reese's Peanut Butter Cups, whole for topping

Instructions:

Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off later

Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave

To make the chocolate melt completely and the mixture smooth, heat it in 30-second increments and stir it after each one

Add the peanut butter and vanilla extract and mix them in well

Mix the chopped Reese's Peanut Butter Cups in slowly

Put the fudge mix into the pan that has been prepared

Use a spatula to smooth the top

Spread out the whole Reese's Peanut Butter Cups on top of the fudge

Put the fudge in the fridge for at least two hours, or until it sets

Place the fudge on a cutting board

Use the extra piece of parchment paper to lift the fudge out of the pan

Serve it after cutting it into little squares

Any extra fudge should be kept in the fridge in a container that won't let air in

Vegan Pumpkin Pecan Cinnamon Rolls

Indulge in the warmth of fall flavors with these vegan pumpkin pecan cinnamon rolls. They are soft, gooey, and packed with aromatic spices, perfect for a cozy breakfast or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup non-dairy milk
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 2 teaspoons instant yeast
• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• 2 tablespoons coconut oil, melted
• 1/4 cup maple syrup

Instructions:

In a bowl, mix pumpkin puree, non-dairy milk, maple syrup, and melted coconut oil

Add instant yeast and let it activate for 5 minutes

In a separate bowl, combine flour, cinnamon, nutmeg, cloves, and salt

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms

Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour

Preheat the oven to 375F 190C

Roll out the dough into a rectangle on a floured surface

Spread melted coconut oil over the dough, then sprinkle brown sugar, cinnamon, and chopped pecans evenly

Roll up the dough tightly, then slice it into 12 equal pieces

Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes

Drizzle maple syrup over the rolls, then bake for 25-30 minutes until golden brown

Serve warm and enjoy!

Sweet Potato Cupcakes with Cinnamon-Cream Cheese Frosting

These Sweet Potato Cupcakes with Cinnamon-Cream Cheese Frosting are a delightful combination of sweet and spiced flavors. The tender cupcakes are made with mashed sweet potatoes, and they are topped with a creamy and slightly tangy cinnamon-infused cream cheese frosting. Perfect for fall gatherings or any time you crave a cozy treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• For Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions:

Warm your oven up to 350 ?F 175?C and put paper liners in a cupcake tin

Put the flour, baking powder, baking soda, ground cinnamon, and salt in a bowl and mix them together

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mashed sweet potatoes and mix well

Add the dry ingredients to the sweet potato mixture slowly, mixing in the buttermilk every so often

Start with the dry ingredients and end with the buttermilk

Don't mix any further than that

Fill each liner about two thirds of the way to the top with cupcake batter in the cupcake pan that has been prepared

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down

Melt the cream cheese and butter together

Then, beat them together until the frosting is smooth and creamy

After you add the vanilla extract, ground cinnamon, and powdered sugar, keep beating until everything is well mixed

Make the cinnamon-cream cheese frosting and put it on the cupcakes after they are completely cool

If you want, you can decorate the cupcakes with extra ground cinnamon or chopped nuts

Serve and have fun!

No Bake Pumpkin Cheesecake Mousse

This pumpkin cheesecake-flavored no-bake mousse is a rich and creamy vegan dessert that's great for fall parties or any time you want a sweet treat.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 14-ounce block firm tofu, drained
• 1/4 cup coconut cream
• 1 tablespoon lemon juice
• 1/2 cup graham cracker crumbs vegan-friendly
• 2 tablespoons melted vegan butter
• 1 tablespoon coconut sugar

Instructions:

In a food processor, blend pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt until smooth

Add tofu, coconut cream, and lemon juice to the food processor and blend until creamy and well combined

In a separate bowl, mix graham cracker crumbs, melted vegan butter, and coconut sugar until evenly moistened

Divide the graham cracker mixture into serving cups, pressing down to form a crust

Top the crust with the pumpkin cheesecake mousse mixture

Chill in the refrigerator for at least 2 hours to set

Garnish with additional graham cracker crumbs and serve chilled

Tarte automnale poire, datte et noisette - Sucre d'Orge et Pain d'Epices

This is a delicious seasonal tart that combines the sweet and warm tastes of poire, dates, and nuts with the holiday notes of oregano sugar and bread d'pices. Ideal pour les jours frches d'automne et les ftes de fin d'anne.

Ingredients:

• 1 pte brise
• 3 poires mres, peles et tranches
• 100g de dattes, dnoyautes et haches
• 50g de noisettes concasses
• 50g de sucre d'orge
• 1 cuillre caf de mlange d'pices pour pain d'pices
• 3 ufs
• 150ml de crme frache
• 50g de sucre roux

Instructions:

Prchauffez le four 180C 350F

Droulez la pte brise dans un moule tarte et piquez le fond avec une fourchette

Rpartissez les tranches de poire sur le fond de tarte

Saupoudrez de dattes haches et de noisettes concasses

Dans un bol, fouettez les ufs avec la crme frache, le sucre roux, le sucre d'orge et le mlange d'pices pour pain d'pices

Versez ce mlange sur les poires, dattes et noisettes dans le moule tarte

Enfournez pendant 30 35 minutes, ou jusqu' ce que la tarte soit dore et que la garniture soit prise

Laissez refroidir avant de servir

Saupoudrez ventuellement de sucre d'orge supplmentaire pour dcorer

Grilled Zucchini Salad

The honey balsamic dressing on top of the grilled zucchini, sweet cherry tomatoes, and tangy feta cheese makes this Grilled Zucchini Salad taste great. This salad is great for summer because it's cool and filling.

Ingredients:

• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 cups mixed greens

Instructions:

Warm up the grill over medium-high heat

Add the zucchini slices to a bowl and season with salt and pepper

Put the zucchini slices on the grill for two to three minutes on each side, or until they are soft and have grill marks

To make the dressing, mix the honey and balsamic vinegar in a different bowl using a whisk

Put grilled zucchini, cherry tomatoes, red onion, and mixed greens in a large salad bowl

Pour the balsamic dressing over the salad and mix it all together

Broken up feta cheese and fresh basil should be put on top of the salad

Serve right away and enjoy!

Turkey, Feta, and Spinach Burgers

The flavors in these turkey, feta, and spinach burgers go so well together. The burger is both tasty and good for you because it has a juicy turkey patty, creamy feta cheese, and fresh spinach. These burgers will quickly become a family favorite. They're great for a dinner with the family or a barbecue on the weekend.

Ingredients:

• 1 lb ground turkey
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• Optional toppings: lettuce, tomato, red onion, tzatziki sauce

Instructions:

Put the ground turkey, crumbled feta cheese, chopped spinach, breadcrumbs, finely chopped red onion, minced garlic, egg, salt, and black pepper in a large bowl

Combine the parts until they are well mixed

Cut the mixture into four equal parts and use your hands to form them into burger patties

Set your grill or griddle on the stove to medium-high heat to get it ready

Put a little oil on the grill grates or griddle to keep food from sticking

The burger patties with turkey, feta, and spinach should be put on a hot grill or griddle

They should be cooked for four to five minutes on each side, or until they are done all the way through and have a nice char on the outside

You can put the burger buns on the grill for a minute or two to get a little brown color while the fish is cooking

Take the burgers off the grill or griddle when they're done

Add your choice of toppings, such as lettuce, tomato, red onion, and tzatziki sauce, to each burger patty and place it on a toasted bun

Enjoy your tasty Turkey, Feta, and Spinach Burgers while they're still hot!

Cabbage Potato Pie

This pie is perfect for a cozy vegan dinner because it is full of tender potatoes and flavorful cabbage.

Ingredients:

• 1 medium-sized cabbage, shredded
• 4 medium-sized potatoes, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pre-made vegan pie crust

Instructions:

Before you start cooking, heat the oven to 375F 190C

Warm up the olive oil in a big pan over medium-low heat

Put in the garlic and onions, and cook them until they become clear

Shred the cabbage and cook it until it softens

Add the vegetable broth, thyme, oregano, salt, and pepper, along with the sliced potatoes

Mix well

Put the lid on top and cook for 15 to 20 minutes, or until the potatoes are soft

Take it off the heat and let it cool down a bit

Use the ready-made vegan pie crust to line a pie dish

Fill the pie crust with the cabbage and potato mix

Spread it out evenly, and if you want, add another layer of pie crust on top

Cut a few holes in the top crust to let air flow

After the oven is hot, bake for 30 to 35 minutes, or until the crust is golden brown

Take it out of the oven and let it cool down for a few minutes before cutting it

Enjoy while still warm!

Cheddar Bacon Mashed Potatoes

Creamy mashed potatoes loaded with melted cheddar cheese and crispy bacon, perfect for a comforting side dish.

Ingredients:

• 4 large potatoes, peeled and diced
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Instructions:

In a pot of salted water, boil the diced potatoes for about 15 to 20 minutes, or until they are soft

Put the potatoes back in the pot after draining them

Put milk, butter, salt, and pepper in the pot

Make the potatoes smooth and creamy by mashing them

Add the crumbled bacon and shredded cheddar cheese and mix well

If you want, you can serve it hot with extra cheese and bacon on top

Fresh Fruit Pops

These Fresh Fruit Pops are a delicious and refreshing treat made with real fruit puree. Perfect for hot summer days or anytime you're craving a healthy snack.

Ingredients:

• Assorted fresh fruits e
• g
• , strawberries, kiwi, mango
• Popsicle sticks
• Mini plastic cups

Instructions:

Remove the stems, seeds, and skins from the fresh fruits as needed and wash them

Use a blender or food processor to turn the fruits into a smooth puree

Fill up the small plastic cups about three quarters of the way to the top with the fruit puree

Put a Popsicle stick in the middle of every cup

The cups should be frozen for at least four to six hours, or until they are solid

When the popsicles are frozen, run warm water over the bottom of the cups for a few seconds to loosen them up and take them out

Serve right away and enjoy!

Truffle Brownies

Enjoy the deep chocolate flavor and rich texture of these truffle brownies. They're great for satisfying your sweet tooth!

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup semisweet chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease and flour an 8-inch square baking pan

In a saucepan, melt the butter over low heat

Remove from heat and stir in sugar, eggs, and vanilla extract until well combined

Beat in cocoa, flour, salt, and baking powder until batter is smooth

Fold in chocolate chips

Spread batter into prepared pan

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs, not wet

Allow to cool before cutting into squares

St. Patrick's Day Cookies and Treats

These delightful St. Patrick's Day cookies are infused with the luck of the Irish. With green chocolate chips and crunchy pistachios, they're a delicious and festive treat to celebrate the holiday.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup green chocolate chips
• 1/2 cup chopped pistachios
• Green food coloring optional

Instructions:

Preheat the oven to 350F 175C

Line baking sheets with parchment paper

In a medium bowl, whisk together the flour, baking soda, and salt

In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy

Add the eggs, one at a time, mixing well after each addition

If desired, add a few drops of green food coloring to achieve a vibrant green color

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the green chocolate chips and chopped pistachios

Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Serve and enjoy these festive St

Patrick's Day cookies and treats!

Christmas Sweet Shoppe Cookies

These delightful Christmas Sweet Shoppe Cookies are the ideal holiday treat. They're soft and buttery, with colorful sprinkles and a sprinkling of edible glitter to add a magical touch to your festive celebration.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Assorted colored sprinkles and edible glitter

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the flour, baking powder, and salt

In a separate large bowl, cream together the butter and granulated sugar until light and fluffy

Beat in the egg, vanilla extract, and almond extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie

Gently flatten each cookie with the back of a fork or the bottom of a glass

Decorate the cookies with colored sprinkles and a touch of edible glitter for a festive look

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely