Turkey, Feta, and Spinach Burgers

The flavors in these turkey, feta, and spinach burgers go so well together. The burger is both tasty and good for you because it has a juicy turkey patty, creamy feta cheese, and fresh spinach. These burgers will quickly become a family favorite. They're great for a dinner with the family or a barbecue on the weekend.

Ingredients:

• 1 lb ground turkey
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup breadcrumbs
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• Optional toppings: lettuce, tomato, red onion, tzatziki sauce

Instructions:

Put the ground turkey, crumbled feta cheese, chopped spinach, breadcrumbs, finely chopped red onion, minced garlic, egg, salt, and black pepper in a large bowl

Combine the parts until they are well mixed

Cut the mixture into four equal parts and use your hands to form them into burger patties

Set your grill or griddle on the stove to medium-high heat to get it ready

Put a little oil on the grill grates or griddle to keep food from sticking

The burger patties with turkey, feta, and spinach should be put on a hot grill or griddle

They should be cooked for four to five minutes on each side, or until they are done all the way through and have a nice char on the outside

You can put the burger buns on the grill for a minute or two to get a little brown color while the fish is cooking

Take the burgers off the grill or griddle when they're done

Add your choice of toppings, such as lettuce, tomato, red onion, and tzatziki sauce, to each burger patty and place it on a toasted bun

Enjoy your tasty Turkey, Feta, and Spinach Burgers while they're still hot!