Savor this creamy, dairy-free Paleo dessert, which is made with coconut milk and organic sweeteners.
Ingredients:
- 2 cans full-fat coconut milk
- 1/3 cup honey or maple syrup
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened shredded coconut
Instructions:
Chill the cans of coconut milk in the refrigerator overnight
Open the cans and scoop out the solid coconut cream into a mixing bowl, leaving behind any liquid
Add honey or maple syrup and vanilla extract to the coconut cream
Mix until well combined
Stir in the shredded coconut
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes
Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly
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