This dish is based on Italian food and has flounder fillets covered in a crunchy mixture of Parmesan cheese, crushed Italian herb-flavored crackers, and spices. It has a great mix of tastes and textures and is baked just right, making it a savory seafood treat.
Ingredients:
- 4 flounder fillets
- 1 cup crushed Italian herb-flavored crackers
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
Preheat oven to 400F 200C
In a bowl, mix together crushed crackers, Parmesan cheese, melted butter, garlic powder, dried oregano, dried basil, salt, and pepper
Dip each flounder fillet into the crumb mixture, coating evenly on both sides
Place the coated fillets on a baking sheet lined with parchment paper
Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and the crust is golden brown
Serve hot, garnished with fresh parsley if desired
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