Vegan Strawberry Rhubarb Oatmeal

This Vegan Strawberry Rhubarb Oatmeal is a delightful and healthy breakfast option. It's gluten-free and bursting with the flavors of spring. The combination of sweet strawberries and tart rhubarb makes this oatmeal truly irresistible.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups almond milk
• 1/2 cup chopped rhubarb
• 1/2 cup chopped strawberries
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced strawberries, chopped nuts, coconut flakes

Instructions:

Oats, almond milk, rhubarb, strawberries, maple syrup, vanilla extract, and salt should all be mixed together in a medium-sized saucepan

Set the heat to medium-low and stir the ingredients together until they start to simmer

For 5 to 7 minutes, or until the oats are soft and the mixture has thickened, stir the mixture every now and then

Take it off the heat and let it sit for one or two minutes to thicken even more

In bowls, put the oatmeal

If you want, you can add sliced strawberries, chopped nuts, and coconut flakes on top

Enjoy while still warm!