Vegan One-Pot Mac and Cheese

This vegan mac and cheese only needs one pot to make it creamy. Nutritional yeast and almond milk make a cheesy sauce that coats soft elbow macaroni. This meal is comforting and filling.

Ingredients:

• 2 cups elbow macaroni
• 3 cups vegetable broth
• 1 cup unsweetened almond milk
• 1 cup nutritional yeast
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste

Instructions:

In a large pot, combine the elbow macaroni, vegetable broth, almond milk, olive oil, nutritional yeast, cornstarch, garlic powder, onion powder, turmeric, salt, and pepper

Bring the mixture to a boil over medium-high heat, stirring occasionally

Once boiling, reduce the heat to low and let simmer for 10-12 minutes, or until the pasta is cooked and the sauce has thickened, stirring occasionally

Remove from heat and let sit for a few minutes to allow the sauce to further thicken

Serve hot, optionally garnished with chopped parsley or vegan cheese shreds