Mini Peanut Butter Cup Christmas Crack

Chocolate Saltine Toffee, another name for Mini Peanut Butter Cup Christmas Crack, is a delicious holiday confection. With a layer of buttery toffee, a rich chocolate topping, tiny peanut butter cups, and crushed salted peanuts, it has a combination of flavors that is both sweet and salty. It is ideal for sharing and giving during the holiday season.

Ingredients:

• 1 sleeve of saltine crackers
• 1 cup 2 sticks unsalted butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips
• 1 cup mini peanut butter cups
• 1/2 cup crushed salted peanuts
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract

Instructions:

Set the oven temperature to 175C 350F

Place the saltine crackers in a single layer on a baking sheet lined with parchment paper

Stirring constantly, melt the butter and brown sugar in a medium saucepan over medium heat

After it comes to a boil, simmer it for three to five minutes, or until it thickens and becomes caramelized

After taking the caramel off of the stove, whisk in the vanilla extract

Using a spatula, evenly distribute the caramel that has been carefully poured over the saltine crackers

Bake for five minutes, or until the caramel is bubbling, in a preheated oven

As soon as you take the baking sheet out of the oven, scatter the chocolate chips on top of the caramel layer

Allow them to soften for a few minutes, and then distribute the melted chocolate evenly with a spatula

Press the crushed salted peanuts and mini peanut butter cups slightly into the melted chocolate as you sprinkle them on top

For an added taste boost, sprinkle sea salt on top

When the chocolate is set, let the Christmas Crack cool fully at room temperature or chill it in the refrigerator

Break it into pieces and savor once it's fully cooled and set!