Gluten-Free Chickpea Tortilla Nachos

You can eat these tasty gluten-free nachos made with chickpea tortillas as an appetizer or snack. They taste great and are great for sharing with family and friends.

Ingredients:

• 1 bag of gluten-free chickpea tortilla chips
• 1 cup of shredded gluten-free cheddar cheese
• 1/2 cup of gluten-free diced tomatoes
• 1/2 cup of gluten-free diced red onions
• 1/4 cup of gluten-free sliced jalapeos
• 1/4 cup of gluten-free black olives, sliced
• 1/4 cup of gluten-free chopped fresh cilantro
• 1/4 cup of gluten-free sour cream
• 1/4 cup of gluten-free guacamole
• 1/4 cup of gluten-free salsa

Instructions:

Preheat your oven to 350F 175C

Arrange the gluten-free chickpea tortilla chips on a large baking sheet in a single layer

Evenly sprinkle the shredded gluten-free cheddar cheese over the chips

Next, scatter the gluten-free diced tomatoes, gluten-free diced red onions, gluten-free sliced jalapeos, and gluten-free black olives over the chips

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese has melted and the chips are heated through

Remove the nachos from the oven and garnish with gluten-free chopped fresh cilantro

Serve the nachos hot with gluten-free sour cream, gluten-free guacamole, and gluten-free salsa on the side