Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips Paleo-friendly
- 1/4 cup dried cherries, unsweetened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
In a large mixing bowl, combine almond flour, cocoa powder, baking soda, and salt
In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, egg, and vanilla extract
Pour the wet mixture into the dry mixture and stir until well combined
Fold in the dark chocolate chips and dried cherries
Scoop out spoonfuls of cookie dough and place them onto the prepared baking sheet, spacing them apart
Use the back of a fork to flatten each cookie slightly and create a crisscross pattern on top
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the edges are slightly golden
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy your Paleo Double Chocolate Cherry Cookies!

 
 
 
 
 
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